This lovely bar starts with a base of our signature dark chocolate with coconut mylk – smooth and bold with a tiny hint of sweet. We add a delightful crunch with just the right amount of regeneratively grown Ecuadorian cacao nibs (100% cacao by definition), and seal the deal with a subtle kiss of Peruvian pink salt from Salt of the Earth. This unique bar combines the ultra-smooth meltdown of milk chocolate with the intensity & flavor of extra dark chocolate for a chocolate experience in a category all its own.
Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Heirloom Arriba Nacional Cacao Nibs*, Peruvian Pink Salt.
All of our dark chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.
DELIVERY & RETURNS:
• Expected Delivery: This item ships in 1-4 business days
• Return Eligibility: November Sage does not accept returns, in-store or online. We stand by our products and their quality, making all sales final. We hold a high ethical standard of paying out our vendors and consigners as quickly as possible - often immediately after an order is fulfilled. This makes it very difficult to process returns and/or exchanges. If something comes to you damaged or defective, PLEASE email us. We love our customers and appreciate their business. We'll always do our best to make things right!